Ingredients for Seafood Angelica
- 2 tablespoons olive oil
- Red Bell Pepper
- Green Bell Pepper
- Scallops
- Crabmeat
- Angel Hair Pasta
- 2 cloves minced garlic
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried oregano
- Lemon
- 1/2 cup heavy cream
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How to Make Seafood Angelica
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 2 cloves of minced garlic and 1 cup of diced bell peppers (any color or combination). Sauté for 5-7 minutes, until the peppers are tender-crisp.
- Add 1 pound of your favorite seafood (shrimp, scallops, mussels, or a combination). Cook for 2-3 minutes per side, until pink and opaque.
- Stir in 1 cup of cooked pasta (linguine, fettuccine, or your preferred shape), 1/2 cup of heavy cream, and 1/4 cup of grated parmesan cheese. Heat through, stirring frequently, until the sauce is hot and bubbly (about 2-3 minutes).
- Continue to cook for another minute or two, until the sauce slightly thickens.
- Serve immediately, dividing the Seafood Angelica among plates.
- Sprinkle with 1 teaspoon of dried oregano and garnish with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
12g
Fat
346g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Very Low Carbs Main Dish Eggs Dairy Pasta Seafood Easy Beginner Cook Dinner Party Romantic Crab Cheese Stove Top Dietary One Dish Meal Low Carb Scallops Low In Something Pasta Rice And Grains Shellfish Taste Mood Equipment Number Of Servings
