Ingredients for Bbq Lemon Scallops
- 24 scallops (about 1 1/2 lbs)
- 12 tablespoons butter
- 3 lemons
- 2 teaspoons dried dill weed
- freshly ground black pepper to taste
- 12 scallop shells (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Lemon Scallops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bbq Lemon Scallops
- Preheat your grill to medium heat.
- Gently clean the scallop shells and pat them dry.
- Place 1 tablespoon of butter into each scallop shell.
- Season scallops generously with freshly ground black pepper and 1 teaspoon of dried dill.
- Top each scallop with a thick slice (about 1/4 of a lemon) of lemon.
- Carefully place the shells on the preheated grill.
- Grill for 8-12 minutes, or until the lemon begins to soften and the scallops are opaque and cooked through. Cooking time will depend on the size of the scallops and your grill.
- Remove from grill and serve immediately. Garnish with extra dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
6g
Carbs
0g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific 5 Ingredients Or Less Appetizers Side Dishes Seafood Australian Barbecue Easy Beginner Cook Dinner Party Holiday Event Easter Dietary Christmas Low Carb Scallops Low In Something Shellfish Brunch Equipment Grilling 3 Steps Or Less