Ingredients for Seafood Cocktail Sauce
- Mayonnaise
- Natural Yoghurt
- Tomato Paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons prepared horseradish
- Garlic Clove
- Cayenne Pepper
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How to Make Seafood Cocktail Sauce
- In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and Tabasco sauce until well combined.
- Gently stir in the chopped celery and red onion.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste!
- Taste and adjust seasonings before serving. Garnish with extra chopped celery or a lemon wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
39g
Fat
13g
Carbs
6g