Seafood Cocktail Sauce Recipe

Dive into a refreshing and zesty seafood cocktail sauce! This classic recipe, rediscovered from a handwritten note, is quick to prepare and perfect for elevating your seafood experience. Impress your guests with this vibrant sauce, ideal for shrimp, crab, or any of your favorite seafood delicacies. Get ready for a burst of flavor in just minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 194 kcal
Protein 6g
Rating Be the first
Seafood Cocktail Sauce 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Seafood Cocktail Sauce

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How to Make Seafood Cocktail Sauce

  1. In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and Tabasco sauce until well combined.
  2. Gently stir in the chopped celery and red onion.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste!
  5. Taste and adjust seasonings before serving. Garnish with extra chopped celery or a lemon wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

39g

Fat

13g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Seafood Cocktail Sauce?

Seafood Cocktail Sauce takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Seafood Cocktail Sauce?

Seafood Cocktail Sauce has approximately 194 calories per serving, with about 6 g protein, 6 g carbohydrates and 18 g fat.

What ingredients do I need for Seafood Cocktail Sauce?

The key ingredients for Seafood Cocktail Sauce are Mayonnaise, Natural Yoghurt, Tomato Paste, Worcestershire Sauce, Lemon Juice, Horseradish. See the full list with measurements above.

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