Bahama Breeze Tostones Con Pollo Recipe

Ingredients for Bahama Breeze Tostones Con Pollo

• 2 cups vegetable oil, for frying
• Green Plantain
• 2 tablespoons butter
• Boneless Skinless Chicken Breasts
• 1 teaspoon ground cumin
• 1 packet (1 ounce) taco seasoning
• Sweet Bell Peppers
• Onion
• Mushroom
• Mexican Cheese
• Salsa

How to Make Bahama Breeze Tostones Con Pollo

1. Heat 2 cups vegetable oil in a large, deep skillet or deep fryer over medium-high heat. The oil is ready when a small drop of water added to the oil sizzles immediately.
2. Carefully fry frozen tostones in batches of 5-6, ensuring not to overcrowd the pan. Fry until golden brown and crispy (about 3-4 minutes per batch).
3. Remove tostones from oil and place on a wire rack or paper towel-lined plate to drain excess oil. Sprinkle with 1 teaspoon of salt.
4. In a separate large skillet, melt 2 tablespoons of butter over medium heat.
5. Add 1.5 pounds of cubed chicken, 1 teaspoon of cumin, and 1 packet of taco seasoning. Stir occasionally until the chicken is nearly cooked through (about 5-7 minutes).
6. Add 1 chopped bell pepper, 1 chopped onion, and 8 ounces of sliced mushrooms to the skillet.
7. Cover the skillet and cook until the vegetables are tender (about 5-7 minutes).
8. Stir in 1 cup of shredded cheddar cheese until melted and creamy.
9. To serve, top 6-7 crispy tostones with the chicken and vegetable mixture.
10. Garnish with a few spoonfuls of fresh salsa and sour cream, if desired.