Ingredients for Cheesy Tuna Rice And Peas
- Hot Water
- Chicken Bouillon Cube
- Frozen Peas
- Cheddar Cheese Soup
- 2 (5 ounce) cans tuna in water or oil, drained
- Instant Rice
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How to Make Cheesy Tuna Rice And Peas
- In a small saucepan, dissolve 1 cup of chicken or vegetable bouillon in 2 cups of water.
- Add 1 cup of frozen peas and bring to a boil.
- Stir in 1 (10.75 ounce) can of condensed cream of mushroom soup until smooth.
- Add 2 (5 ounce) cans of tuna, drained, and bring to a boil again.
- Stir in 1 cup of uncooked long-grain rice. Cover, remove from heat, and let stand for 5 minutes, or until rice is cooked through. Fluff with a fork before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
17g
Fat
23g
Carbs
15g