Cheesy Tuna Rice And Peas Recipe

Whip up this creamy Cheesy Tuna Rice and Peas in just 15 minutes! A quick, easy, and delicious weeknight dinner perfect for those busy evenings. This recipe is packed with protein and flavor, satisfying your hunger without sacrificing your time.

Prep Time 5 mins
Cook Time 15 mins
Calories 348.2 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Cheesy Tuna Rice And Peas 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Tuna Rice And Peas

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How to Make Cheesy Tuna Rice And Peas

  1. In a small saucepan, dissolve 1 cup of chicken or vegetable bouillon in 2 cups of water.
  2. Add 1 cup of frozen peas and bring to a boil.
  3. Stir in 1 (10.75 ounce) can of condensed cream of mushroom soup until smooth.
  4. Add 2 (5 ounce) cans of tuna, drained, and bring to a boil again.
  5. Stir in 1 cup of uncooked long-grain rice. Cover, remove from heat, and let stand for 5 minutes, or until rice is cooked through. Fluff with a fork before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

17g

Fat

23g

Carbs

15g