Ingredients for Secret Ingredient Chocolate Chunk Cookies
- Unsalted Butter
- Brown Sugar
- White Sugar
- 2 large eggs
- Pure Vanilla Extract
- All Purpose Flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- Bittersweet Chocolate
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How to Make Secret Ingredient Chocolate Chunk Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract, then blend in 2 large eggs one at a time.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of your favorite chopped chocolate chunks.
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour, or up to 2 hours for optimal results.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown. Keep a close eye on them as ovens vary.
- Remove cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
11g
Carbs
3g