Secretly Delicious Spinach Pie Recipe

This surprisingly gourmet spinach pie boasts a crispy tortilla crust and irresistible flavor! A family favorite for five years, this adaptable recipe uses pantry staples and fridge clean-outs to create a delicious meal every time. The crunchy tortilla shell, baked to perfection in a glass pie pan, complements the savory spinach filling. Easily customize with mushrooms, onions, cherry tomatoes, feta, or cheddar cheese – the possibilities are endless! Get ready to impress your family with this easy, yet elegant, recipe.

Prep Time 20 mins
Cook Time 50 mins
Calories 284.2 kcal
Protein 34g
Rating 4.3 (162 Reviews)
Secretly Delicious Spinach Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Secretly Delicious Spinach Pie

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How to Make Secretly Delicious Spinach Pie

  1. Preheat oven to 375°F (190°C). Lightly grease a glass pie pan.
  2. In a large skillet, sauté mushrooms and onions (if using) in olive oil until softened.
  3. Add chopped spinach and cook until wilted, about 3-5 minutes.
  4. Stir in salt and pepper.
  5. In a bowl, whisk together the beaten eggs, cheese, and sautéed vegetables and spinach mixture.
  6. Press the tortilla into the bottom and up the sides of the prepared pie pan, creating a crust.
  7. Pour the egg and spinach mixture into the tortilla crust.
  8. Bake for 40-50 minutes, or until the filling is set and the tortilla is golden brown and crispy.
  9. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

38g

Carbs

5g