Delicious Carrot Jumbo Muffins Recipe

These irresistible jumbo carrot muffins are the perfect quick and easy breakfast or snack! Bursting with moist, spiced carrot flavor, they're guaranteed to be a family favorite. Get your bake on and enjoy these delightful treats!

Prep Time 15 mins
Cook Time 50 mins
Calories 804.5 kcal
Protein 25g
Rating 4.5 (2 Reviews)
Delicious Carrot Jumbo Muffins 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Carrot Jumbo Muffins

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How to Make Delicious Carrot Jumbo Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease generously.
  2. Finely shred 2 cups of carrots.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
  4. In a separate bowl, whisk together 3/4 cup granulated sugar, 3/4 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  6. Gently fold in the shredded carrots.
  7. Fill muffin cups about 3/4 full.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy! Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

72g

Fat

30g

Carbs

29g

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