Ww Crumb Topped Jumbo Bran Muffins Recipe

These jumbo bran muffins from the Weight Watchers cookbook are a fiber-packed powerhouse of energy! Big, dense, and incredibly satisfying, they're the perfect breakfast or dessert. Enjoy them plain, with your favorite jam or spread, or even warm with sugar-free syrup. This versatile recipe is easily customizable – try adding cinnamon, spice, or altering the sweetness to your liking. Even without the crumb topping or raisins, they're delicious! Perfect for meal prep and guaranteed to be a hit with everyone.

Prep Time 15 mins

Cook Time 35 mins

Calories 335.5 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ww Crumb Topped Jumbo Bran Muffins

All Purpose Flour
2 tablespoons packed brown sugar
1 tablespoon cold butter
1/4 cup chopped walnuts
Natural Bran
Whole Wheat Flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
2 large egg whites
1/2 cup sugar (or substitute with Splenda)
1/4 cup molasses
Fat Free Buttermilk
Golden Raisin

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How to Make Ww Crumb Topped Jumbo Bran Muffins

Preheat oven to 375°F (190°C).
Spray a 6-cup jumbo muffin tin with nonstick spray.
In a medium bowl, combine 2 tablespoons all-purpose flour and 2 tablespoons packed brown sugar. Cut in 1 tablespoon cold butter using a pastry blender until crumbly. Stir in 1/4 cup chopped walnuts.
In a large bowl, whisk together 1 cup bran cereal, 1 cup whole wheat flour, 1/2 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
In a separate large bowl, beat 1 large egg, 2 large egg whites, 1/2 cup sugar (or substitute with Splenda), and 1/4 cup molasses with an electric mixer until well combined.
Gradually beat in 1 cup buttermilk.
Gradually add the dry bran mixture to the wet ingredients, mixing on low speed until just combined.
Stir in 1/2 cup raisins (optional).
Spoon batter into muffin cups, filling each about halfway.
Sprinkle with the crumb topping.
Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. If using a 12-cup muffin tin, bake for 25 minutes.
Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

147g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Baking

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Frequently Asked Questions

How long does it take to make Ww Crumb Topped Jumbo Bran Muffins?

Ww Crumb Topped Jumbo Bran Muffins takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Ww Crumb Topped Jumbo Bran Muffins?

Ww Crumb Topped Jumbo Bran Muffins has approximately 335.5 calories per serving, with about 17 g protein, 23 g carbohydrates and 8 g fat.

What ingredients do I need for Ww Crumb Topped Jumbo Bran Muffins?

The key ingredients for Ww Crumb Topped Jumbo Bran Muffins are All Purpose Flour, Brown Sugar, Butter, Walnuts, Natural Bran, Whole Wheat Flour. See the full list with measurements above.