Ingredients for Senegali Sunshine
- Orange, Zest Of
- 1/2 cup orange juice
- White Rum
- Curacao
- Light Cream
- Ice
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How to Make Senegali Sunshine
- Zest one orange using a microplane or fine grater. Finely chop the zest.
- Combine all ingredients in a high-speed blender: 1 cup frozen mango chunks, 1/2 cup frozen pineapple chunks, 1/2 cup orange juice, 1/4 cup plain yogurt (or coconut yogurt for a vegan option), 1 tablespoon orange zest, 1/4 cup water (add more for desired consistency), and a drizzle of honey or agave nectar (to taste).
- Blend until completely smooth and thick, adding more water if needed to reach your preferred consistency.
- Pour into four 4-ounce glasses.
- Garnish each glass with a thin orange slice and a few fresh strawberries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
8g
Carbs
2g
