Ancient Egyptian Melokhia Soup Recipe

Ingredients for Ancient Egyptian Melokhia Soup

• Leg Of Lamb
• Water
• 1 teaspoon salt (or to taste)
• Onions
• Garlic Cloves
• Pepper
• Spinach
• Sunflower Oil
• Ground Coriander

How to Make Ancient Egyptian Melokhia Soup

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the ground coriander and cumin, and cook for 30 seconds more, stirring constantly, until fragrant.
4. Pour in the chicken broth and bring to a boil.
5. Add the rice and salt and pepper. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is almost cooked.
6. Add the jute leaves (if using fresh, remove any tough stems) and lemon juice. Stir well and continue to simmer for another 10-15 minutes, or until the jute leaves are tender and the soup has thickened slightly.
7. Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your liking.
8. Serve hot, garnished with fresh cilantro, if desired.