Sesame Pita Crisps Recipe

Name: Sesame Pita Crisps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Pita Breads; 2 tablespoons olive oil; Salt to taste; 2 tablespoons sesame seeds

Crispy, flavorful, and ridiculously easy to make! These Sesame Pita Crisps are a fantastic appetizer or snack, perfect for dipping in your favorite hummus, tzatziki, or baba ghanoush. Inspired by Ideal Homes magazine, this recipe takes just minutes to prepare and bake, resulting in a crunchy treat that's sure to impress. Get ready for a flavor explosion!

Prep Time 5 mins

Cook Time 15 mins

Calories 237.6 kcal

Protein 11g

Rating 4.9 (13 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Pita Crisps

Pita Breads
2 tablespoons olive oil
Salt to taste
2 tablespoons sesame seeds

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How to Make Sesame Pita Crisps

Preheat your oven to 400°F (200°C).
Carefully split the pita pockets in half horizontally.
Tear each pita half into 3 smaller, roughly equal pieces.
Arrange the pita pieces in a single layer on a baking sheet lined with parchment paper.
Drizzle both sides of the pita pieces with olive oil, ensuring they are lightly coated.
Sprinkle generously with sesame seeds and salt on both sides.
Bake for 8-10 minutes, or until golden brown and crispy, flipping halfway through.
Remove from the oven and let cool slightly before serving with your favorite dip. Enjoy!