Ingredients for Garlic Feta Dip With Pita Chips
- Feta
- Sour Cream
- Plain Yogurt
- 4 cloves garlic, minced
- Kosher Salt
- Fresh Ground Black Pepper
- Pita Bread
- 1/4 cup olive oil
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How to Make Garlic Feta Dip With Pita Chips
- Preheat oven to 350°F (175°C).
- In a food processor, combine feta cheese, garlic, olive oil, lemon juice, and half of the fresh herbs. Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to a small oven-safe dish.
- Bake for 15-20 minutes, or until heated through and slightly golden brown on top.
- Remove from oven and stir in the remaining fresh herbs.
- Serve warm with pita chips. Garnish with extra herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
14g
Carbs
4g