Garlic Feta Dip With Pita Chips Recipe

This incredible Garlic Feta Dip recipe is a crowd-pleaser! Inspired by a classic cookbook, I've tweaked this recipe to perfection. Creamy feta cheese blends beautifully with pungent garlic and fresh herbs, creating a dip so irresistible, you'll want to make it again and again. Serve with warm pita chips for the ultimate appetizer or snack.

Prep Time 15 mins
Cook Time 30 mins
Calories 118.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Garlic Feta Dip With Pita Chips 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Feta Dip With Pita Chips

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How to Make Garlic Feta Dip With Pita Chips

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine feta cheese, garlic, olive oil, lemon juice, and half of the fresh herbs. Blend until smooth and creamy, scraping down the sides as needed.
  3. Transfer the mixture to a small oven-safe dish.
  4. Bake for 15-20 minutes, or until heated through and slightly golden brown on top.
  5. Remove from oven and stir in the remaining fresh herbs.
  6. Serve warm with pita chips. Garnish with extra herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

14g

Carbs

4g