Sesame Sauced Chicken Thighs Recipe

A family-favorite recipe passed down through generations! These juicy, sesame-crusted chicken thighs are incredibly easy to make and guaranteed to please everyone. Double or triple the recipe for a crowd-pleasing meal. This oldie but goodie is a flavor explosion you won't forget!

Prep Time 15 mins
Cook Time 70 mins
Calories 469.1 kcal
Protein 65g
Rating 4.8 (6 Reviews)
Sesame Sauced Chicken Thighs 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Sauced Chicken Thighs

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How to Make Sesame Sauced Chicken Thighs

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together 1/2 cup barbecue sauce, 1/4 cup honey, and 2 tablespoons lemon juice.
  3. Rinse and pat dry 4-6 bone-in, skin-on chicken thighs (about 2 lbs). Season lightly with salt and pepper.
  4. Arrange chicken thighs in a shallow baking pan, meaty side down, ensuring they are not touching each other.
  5. Brush chicken thighs with half of the barbecue sauce mixture.
  6. Bake uncovered for 30 minutes.
  7. Flip chicken thighs, brush with remaining sauce, and bake for another 30 minutes, or until internal temperature reaches 165°F (74°C).
  8. Remove from oven and let rest for 5 minutes before serving. Sprinkle generously with sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

56g

Fat

40g

Carbs

5g

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