Ingredients for Imo's Pizza Recipe St Louis Style Pizza
- All Purpose Flour
- Salt
- Baking Powder
- 2 tablespoons olive oil
- Dark Corn Syrup
- Water
- Whole Tomatoes
- Tomato Paste
- Sugar
- Basil
- Thyme
- White Cheddar Cheese
- Swiss Cheese
- Provolone Cheese
- Hickory Liquid Smoke
- 1 teaspoon oregano
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How to Make Imo's Pizza Recipe St Louis Style Pizza
- Preheat your oven to 500°F (260°C). Lightly grease a large baking sheet with olive oil.
- On a lightly floured surface, roll out the pizza dough as thinly as possible, aiming for a cracker-like consistency. Transfer to the prepared baking sheet.
- Brush the dough lightly with olive oil and sprinkle with garlic powder, oregano, salt, and pepper.
- Spread the pizza sauce evenly over the crust, leaving a small border.
- Generously sprinkle the Provel cheese (or your cheese blend) over the sauce.
- Add your desired toppings.
- Bake for 12-15 minutes, or until the crust is golden brown and crispy and the cheese is melted and bubbly. Watch closely as thin crusts can burn quickly.
- Let cool slightly before cutting into squares or rectangles and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
24g
Fat
21g
Carbs
9g
