Ingredients for Chicken Chicken Breast Stuffed And Wrapped With Bacon
- Vegetable Oil
- Andouille Sausages
- Onion
- Celery
- Red Bell Pepper
- Garlic Cloves
- Corn
- Cajun Seasoning
- Scallion
- Boneless Skinless Chicken Breasts
- 12-15 slices of your favorite bacon (smoked, Cajun, hickory smoked, garlic, honey maple, or jalapeno)
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How to Make Chicken Chicken Breast Stuffed And Wrapped With Bacon
- Preheat oven to 375°F (190°C).
- Prepare the chicken breasts: Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket. Season generously with salt and pepper.
- Stuff the chicken: Fill each chicken breast with your desired stuffing (see ingredient suggestions below).
- Wrap with bacon: Wrap each stuffed chicken breast with 2-3 slices of your favorite bacon, securing with toothpicks.
- Bake: Place the bacon-wrapped chicken breasts in a baking dish and bake for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
- Rest: Let the chicken rest for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
13g
Fat
52g
Carbs
6g
