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Sesame Wonton Crisps Recipe

Whip up these insanely addictive Sesame Wonton Crisps in minutes! Perfect for unexpected guests or a quick appetizer, these crispy delights are endlessly customizable. Top with sesame seeds, poppy seeds, granulated garlic, taco seasoning, parmesan cheese, or let your creativity run wild! Get ready for a flavor explosion that will leave everyone wanting more.

Prep Time 5 mins
Cook Time 16 mins
Calories 21.8 kcal
Protein 1g
Rating 4.8 (4 Reviews)
Sesame Wonton Crisps 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Wonton Crisps

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How to Make Sesame Wonton Crisps

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, whisk together 1 tablespoon vegetable oil and 1 tablespoon cornstarch until smooth.
  3. Stack wonton wrappers and cut each wrapper in half diagonally to create triangles.
  4. Arrange wonton triangles in a single layer on a large baking sheet. Lightly brush the tops with the oil mixture, ensuring even coverage. You may not use all of the mixture.
  5. Sprinkle evenly with 1 tablespoon sesame seeds and 1/2 teaspoon kosher salt.
  6. Bake in the middle of the oven for 5-6 minutes, or until golden brown and crispy.
  7. Carefully transfer the crisps to a wire rack to cool completely.
  8. Store leftover crisps in an airtight container at room temperature for up to 1 day.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

0g

Carbs

0g

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