Ingredients for Shake And Bake Mix
- Corn Flakes
- Flour
- 1 teaspoon salt
- Sugar
- Parsley Flakes
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Dry Mustard
- Celery Salt
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How to Make Shake And Bake Mix
- In a medium bowl, whisk together 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1/4 cup all-purpose flour and 2 tablespoons brown sugar. Whisk until thoroughly combined.
- Store the spice mix in an airtight container at room temperature for up to 6 months.
- To use: Generously coat your chicken or pork pieces with the Shake & Bake mix before baking, grilling, or pan-frying.
- For best results, let the coated meat rest for 15-30 minutes before cooking to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
7g
Fat
0g
Carbs
3g
