Shaker Pumpkin Muffins Recipe

Inspired by the Shaker community's 'hands to work, hearts to God' ethos, these pumpkin muffins are unbelievably easy and utterly delicious! Made with simple, fresh ingredients, this recipe captures the essence of Shaker cooking: wholesome, uncomplicated, and bursting with flavor. Perfect for a cozy breakfast or a delightful afternoon treat. Get ready to enjoy the warmth and comfort of these delightful muffins.

Prep Time 15 mins

Cook Time 30 mins

Calories 173 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shaker Pumpkin Muffins

Brown Sugar
1/4 cup (60ml) molasses
1/2 cup (113g) softened butter
1 large egg
Pecans
Pumpkin Puree
Baking Soda
Salt
All Purpose Flour

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How to Make Shaker Pumpkin Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, cream together 1/2 cup (113g) softened butter, 1 cup (200g) granulated sugar, and 1/4 cup (60ml) molasses until light and fluffy.
Add 1 cup (240ml) pumpkin puree and 1 large egg. Mix until well combined.
In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in 1/2 cup (60g) chopped walnuts or pecans (optional).
Fill muffin cups about halfway full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

52g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Breads Fruit American Easy Muffins Quick Breads Melons Number Of Servings Presentation Served Hot

Frequently Asked Questions

How long does it take to make Shaker Pumpkin Muffins?

Shaker Pumpkin Muffins takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Shaker Pumpkin Muffins?

Shaker Pumpkin Muffins has approximately 173 calories per serving, with about 4 g protein, 8 g carbohydrates and 11 g fat.

What ingredients do I need for Shaker Pumpkin Muffins?

The key ingredients for Shaker Pumpkin Muffins are Brown Sugar, Molasses, Butter, Egg, Pecans, Pumpkin Puree. See the full list with measurements above.