Ingredientes para Shaker Pumpkin Muffins
- Brown Sugar
- 1/4 cup (60ml) molasses
- 1/2 cup (113g) softened butter
- 1 large egg
- Pecans
- Pumpkin Puree
- Baking Soda
- Salt
- All Purpose Flour
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Como fazer Shaker Pumpkin Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, cream together 1/2 cup (113g) softened butter, 1 cup (200g) granulated sugar, and 1/4 cup (60ml) molasses until light and fluffy.
- Add 1 cup (240ml) pumpkin puree and 1 large egg. Mix until well combined.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in 1/2 cup (60g) chopped walnuts or pecans (optional).
- Fill muffin cups about halfway full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
52g
Fat
19g
Carbs
8g