Ingredients for Shallot Vinaigrette
- 2 tablespoons red wine vinegar
- 2 shallots, finely minced
- 2 tablespoons Dijon mustard
- Salt
- Pepper
- Extra Virgin Olive Oil
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How to Make Shallot Vinaigrette
- Finely mince 2 shallots.
- In a medium bowl, whisk together the minced shallots, 2 tablespoons of Dijon mustard, 2 tablespoons of red wine vinegar, 1 teaspoon of honey, and a pinch of salt and freshly ground black pepper.
- Slowly whisk in 1/2 cup of extra virgin olive oil until the vinaigrette emulsifies and thickens slightly.
- Taste and adjust seasoning as needed, adding more honey for sweetness, vinegar for tang, or salt and pepper to taste.
- Toss your favorite greens and vegetables with the vinaigrette just before serving to prevent wilting.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
0g
Fat
99g
Carbs
1g