Sharon's Bbq Sauce For Pork Recipe

Elevate your grilling game with Sharon's unbelievably versatile BBQ sauce! Perfect for pork, chicken, ribs, or even vegetables, this smoky-sweet sauce takes just minutes to make and delivers maximum flavor. Infuse your meats with incredible taste by marinating overnight, then baste generously for a mouthwatering finish. Get ready for BBQ bliss!

Prep Time 5 mins
Cook Time 5 mins
Calories 952 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Sharon's Bbq Sauce For Pork 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sharon's Bbq Sauce For Pork

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How to Make Sharon's Bbq Sauce For Pork

  1. In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Place your pork (or desired protein) in a resealable bag or shallow dish. Pour the BBQ sauce over the meat, ensuring it's evenly coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
  3. Preheat your grill or oven to medium-high heat. Place the marinated meat on the grill or baking sheet.
  4. During cooking, baste the meat generously with extra BBQ sauce every 10-15 minutes.
  5. Cook the pork to an internal temperature of 145°F (63°C) for medium, or your desired doneness. Baste with remaining sauce during the last few minutes of cooking for extra glaze.

Nutrition Information (Approximate per serving)

Sodium

205 g

Sugar

406g

Fat

0g

Carbs

42g