Ingredients for Sharon's Bbq Sauce For Pork
- Onion Soup Mix
- Cooking Sherry
- 1 1/2 cups ketchup
- Teriyaki Sauce
- Chili Powder
- 1 tablespoon garlic powder
- 1/2 cup brown sugar
- Honey
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Sharon's Bbq Sauce For Pork
- In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- Place your pork (or desired protein) in a resealable bag or shallow dish. Pour the BBQ sauce over the meat, ensuring it's evenly coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Preheat your grill or oven to medium-high heat. Place the marinated meat on the grill or baking sheet.
- During cooking, baste the meat generously with extra BBQ sauce every 10-15 minutes.
- Cook the pork to an internal temperature of 145°F (63°C) for medium, or your desired doneness. Baste with remaining sauce during the last few minutes of cooking for extra glaze.
Nutrition Information (Approximate per serving)
Sodium
205 g
Sugar
406g
Fat
0g
Carbs
42g