Ingredients for Sharon's Sausage Bread
- Frozen White Bread Dough
- 1 pound Italian sausage, casings removed
- Smoked Sausage
- Mozzarella Cheese
- Cheddar Cheese
- Jalapenos
- ¼ cup melted unsalted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sharon's Sausage Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sharon's Sausage Bread
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan, or prepare individual loaf pans as desired.
- In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add the melted butter, salt, and eggs. Beat well.
- Gradually add the flour, mixing until a soft dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- In a separate bowl, combine the sausage, onion, and garlic. Mix well.
- Roll out the dough to a 12x18 inch rectangle. Spread the sausage mixture evenly over the dough.
- Starting from the long side, tightly roll the dough into a log.
- Pinch the seam to seal and place the log in the prepared pan(s).
- Cover and let rise in a warm place for 30-45 minutes, or until doubled in size.
- Bake for 65-75 minutes, or until golden brown and cooked through. Internal temperature should reach 190°F (88°C).
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
0g
Fat
42g
Carbs
0g
