Ingredients for Sharp Cheddar Cheese Ball
- 4 ounces (1/2 cup) cream cheese (softened)
- Sharp Cheddar Cheese
- French Onion Dip
- 1 tablespoon Worcestershire sauce
- Lemon Juice
- Parsley Flakes
- Onion Powder
- 1/4 teaspoon garlic powder
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How to Make Sharp Cheddar Cheese Ball
- In a medium bowl, combine 16 ounces (2 cups) shredded sharp cheddar cheese, 4 ounces (1/2 cup) cream cheese (softened), 1/4 cup mayonnaise, 1/4 cup finely chopped green onions, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon garlic powder.
- Gently mix all ingredients until well combined.
- Shape the mixture into a ball on a sheet of plastic wrap. Wrap tightly and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
- Before serving, let the cheese ball sit at room temperature for about 30 minutes to soften slightly.
- Serve with your favorite crackers, breadsticks, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
61g
Carbs
0g