Sheila's Curry Powder Recipe

Unlock the flavor secrets of homemade curry powder! This recipe, inspired by a vintage magazine find, surpasses store-bought blends in taste and aroma. Create a vibrant, customizable spice mix perfect for gifting or elevating your favorite curry dishes. Say goodbye to bland and hello to Sheila's Secret!

Prep Time 15 mins
Cook Time 15 mins
Calories 218 kcal
Protein 10g
Rating Be the first
Sheila's Curry Powder 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sheila's Curry Powder

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How to Make Sheila's Curry Powder

  1. Combine all ingredients in a spice grinder or food processor.
  2. Process until the mixture is finely ground and fragrant, scraping down the sides as needed.
  3. Transfer the freshly ground curry powder to an airtight container.
  4. Store in a cool, dark place for up to 6 months to allow the flavors to deepen.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

14g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Sheila's Curry Powder?

Sheila's Curry Powder takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Sheila's Curry Powder?

Sheila's Curry Powder has approximately 218 calories per serving, with about 10 g protein, 13 g carbohydrates and 18 g fat.

What ingredients do I need for Sheila's Curry Powder?

The key ingredients for Sheila's Curry Powder are Coriander Powder, Turmeric, Cumin, Chili Pepper, Powdered Ginger, Dry Mustard. See the full list with measurements above.

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