Ingredients for Sheila's Curry Powder
- Coriander Powder
- Turmeric
- Cumin
- Chili Pepper
- Powdered Ginger
- Dry Mustard
- Fennel Seed
- Black Pepper
- Powdered Clove
- Cinnamon
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How to Make Sheila's Curry Powder
- Combine all ingredients in a spice grinder or food processor.
- Process until the mixture is finely ground and fragrant, scraping down the sides as needed.
- Transfer the freshly ground curry powder to an airtight container.
- Store in a cool, dark place for up to 6 months to allow the flavors to deepen.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
7g
Fat
14g
Carbs
13g