Sheila's Curry Powder Recipe

Unlock the flavor secrets of homemade curry powder! This recipe, inspired by a vintage magazine find, surpasses store-bought blends in taste and aroma. Create a vibrant, customizable spice mix perfect for gifting or elevating your favorite curry dishes. Say goodbye to bland and hello to Sheila's Secret!

Prep Time 15 mins
Cook Time 15 mins
Calories 218 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Sheila's Curry Powder 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sheila's Curry Powder

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How to Make Sheila's Curry Powder

  1. Combine all ingredients in a spice grinder or food processor.
  2. Process until the mixture is finely ground and fragrant, scraping down the sides as needed.
  3. Transfer the freshly ground curry powder to an airtight container.
  4. Store in a cool, dark place for up to 6 months to allow the flavors to deepen.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

14g

Carbs

13g

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