Ingredients for Sherry's Key Lime Fudge
- 1 (5 ounce) can evaporated milk
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1 (10 ounce) bag marshmallows
- 2 cups white chocolate chips
- 1 tablespoon key lime zest
- 1/4 cup key lime juice
- butter
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How to Make Sherry's Key Lime Fudge
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil lightly with butter.
- In a large, heavy-bottomed saucepan, combine 1 cup of milk, 2 cups of granulated sugar, and 1/4 teaspoon of salt. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Once boiling, continue to cook for exactly 8 minutes, stirring constantly to prevent scorching.
- Remove the saucepan from the heat. Add 1 (10 ounce) bag of marshmallows, 2 cups of semi-sweet chocolate chips, 1 tablespoon of key lime zest, and 1/4 cup of key lime juice. Stir vigorously until the marshmallows and chocolate are completely melted and the mixture is smooth and creamy.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 4 hours, or until completely set and firm.
- Lift the fudge from the pan using the foil overhang. Cut into 1-inch squares and serve.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
2328g
Fat
362g
Carbs
206g
