Shred's Margarita On The Rocks Recipe

Escape the everyday with this incredibly refreshing Shred S Margarita! Perfect for those nights when you need a delicious tequila cocktail but want something more than a shot. This easy-to-make recipe blends tequila, fresh juices, and a touch of sweetness for the ultimate margarita experience. Get ready to relax and unwind!

Prep Time 5 mins
Cook Time 3 mins
Calories 31.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Shred's Margarita On The Rocks 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shred's Margarita On The Rocks

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How to Make Shred's Margarita On The Rocks

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces tequila, 1 ounce fresh lime juice, 3/4 ounce fresh orange juice, 1/2 ounce agave nectar, and 1/4 ounce Grand Marnier to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Lightly moisten the rim of a rocks glass with a lime wedge and dip it into a small plate of kosher salt.
  5. Add a pinch of kosher salt to the bottom of the prepared glass.
  6. Fill the glass with fresh ice.
  7. Strain the margarita mixture from the shaker into the prepared glass.
  8. Garnish with a lime wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

10g

Fat

0g

Carbs

3g

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