Ingredients for Shred's Margarita On The Rocks
- 1 ounce fresh lime juice
- Fresh Lemon Juice
- 1/2 ounce agave nectar
- 2 ounces tequila
- 1/4 ounce Grand Marnier
- 1 lime wedge
- a pinch of kosher salt (plus for rimming)
- ice (as needed)
- 3/4 ounce fresh orange juice
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How to Make Shred's Margarita On The Rocks
- Fill a cocktail shaker with ice.
- Add 2 ounces tequila, 1 ounce fresh lime juice, 3/4 ounce fresh orange juice, 1/2 ounce agave nectar, and 1/4 ounce Grand Marnier to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Lightly moisten the rim of a rocks glass with a lime wedge and dip it into a small plate of kosher salt.
- Add a pinch of kosher salt to the bottom of the prepared glass.
- Fill the glass with fresh ice.
- Strain the margarita mixture from the shaker into the prepared glass.
- Garnish with a lime wedge and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
10g
Fat
0g
Carbs
3g