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How to Make Shrimp Cole Slaw
- Clean 2 pounds of cooked shrimp and cut in half lengthwise if large.
- Chop 1 red bell pepper and 1/2 cup green onions.
- In a large bowl, combine 8 cups of shredded coleslaw mix, the shrimp, bell peppers, and green onions.
- In a separate bowl, whisk together the dressing ingredients (see recipe below) until well blended.
- Pour the dressing over the salad and gently toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will mellow as it sits.
- Serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
17g
Fat
12g
Carbs
7g