Shrimp Cole Slaw Recipe

Inspired by a Kemah, Texas seafood restaurant, this Spicy Shrimp Coleslaw recipe elevates a classic! We took their simple shrimp coleslaw and added a zesty kick that's perfect for hot summer days or any occasion. Imagine juicy, Cajun-spiced shrimp tossed in a creamy, tangy dressing with crisp cabbage, vibrant bell peppers, and fresh green onions. Serve it as a light meal alongside toasted garlic bread for a complete and satisfying experience. This recipe is a guaranteed crowd-pleaser – it's always a clean sweep! For extra convenience, ask your grocer to steam the shrimp with Cajun seasoning while you shop.

Prep Time 20 mins
Cook Time 25 mins
Calories 297.3 kcal
Protein 35g
Rating 4.4 (10 Reviews)
Shrimp Cole Slaw

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Shrimp Cole Slaw

  1. Clean 2 pounds of cooked shrimp and cut in half lengthwise if large.
  2. Chop 1 red bell pepper and 1/2 cup green onions.
  3. In a large bowl, combine 8 cups of shredded coleslaw mix, the shrimp, bell peppers, and green onions.
  4. In a separate bowl, whisk together the dressing ingredients (see recipe below) until well blended.
  5. Pour the dressing over the salad and gently toss until everything is evenly coated.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will mellow as it sits.
  7. Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

17g

Fat

12g

Carbs

7g