Ingredients for Shaker Style Grilled Chicken Thighs
- Cider Vinegar
- 1/4 cup olive oil
- Kosher Salt
- Shallot
- Garlic Cloves
- Skinless Chicken Thighs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shaker Style Grilled Chicken Thighs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shaker Style Grilled Chicken Thighs
- In a small bowl, whisk together 1/4 cup apple cider vinegar, 1/4 cup olive oil, and 1 teaspoon salt.
- Add 2 minced cloves garlic and 1 tablespoon finely chopped shallots to the marinade and stir to combine.
- Place 1.5 lbs bone-in, skin-on chicken thighs in a resealable gallon-sized bag. Pour the marinade over the chicken, ensuring all pieces are coated.
- Refrigerate for at least 20 minutes, or up to 3 hours for maximum flavor.
- Preheat your grill to medium-high heat (approximately 375-400°F).
- Place the chicken thighs on the preheated grill grates. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F and the juices run clear.
- Remove from grill and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
0g
Fat
20g
Carbs
0g