Shaker Style Grilled Chicken Thighs Recipe

Inspired by a vintage Kentucky Shaker cookbook, these grilled chicken thighs ditch the BBQ sauce for a vibrant, tangy marinade that's both simple and unforgettable. This recipe delivers juicy, flavorful chicken with a delightful hint of Shaker-era simplicity. Perfect for a weeknight meal or a summer barbecue!

Prep Time 15 mins
Cook Time 30 mins
Calories 406.3 kcal
Protein 89g
Rating 4.7 (15 Reviews)
Shaker Style Grilled Chicken Thighs 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shaker Style Grilled Chicken Thighs

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How to Make Shaker Style Grilled Chicken Thighs

  1. In a small bowl, whisk together 1/4 cup apple cider vinegar, 1/4 cup olive oil, and 1 teaspoon salt.
  2. Add 2 minced cloves garlic and 1 tablespoon finely chopped shallots to the marinade and stir to combine.
  3. Place 1.5 lbs bone-in, skin-on chicken thighs in a resealable gallon-sized bag. Pour the marinade over the chicken, ensuring all pieces are coated.
  4. Refrigerate for at least 20 minutes, or up to 3 hours for maximum flavor.
  5. Preheat your grill to medium-high heat (approximately 375-400°F).
  6. Place the chicken thighs on the preheated grill grates. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F and the juices run clear.
  7. Remove from grill and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

0g

Fat

20g

Carbs

0g