Ingredients for Siam Dipping Sauce
- 1/2 cup water
- White Vinegar
- Granulated Sugar
- Chili Paste With Garlic
- Salt
- Garlic
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Siam Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Siam Dipping Sauce
- In a small saucepan, bring 1/2 cup of water to a boil over medium heat.
- Add 1/4 cup granulated sugar, 2 tablespoons fish sauce, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon lime juice, and 1/2 teaspoon red pepper flakes (or more, to taste).
- Stir to combine and bring the mixture back to a boil.
- Reduce heat to low and simmer for 2-3 minutes, or until the sugar is completely dissolved and the sauce has slightly thickened.
- Remove from heat and let cool slightly before serving. Taste and adjust seasonings as needed.
- Serve warm or at room temperature with your favorite dippers: fried wontons, egg rolls, noodle chips, or seafood.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
133g
Fat
0g
Carbs
11g
