Ingredients for Silken Raspberry Mousse
- Silken Tofu
- 12 ounces fresh raspberries
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1/4 cup whipped cream
- 1 sprig of mint
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How to Make Silken Raspberry Mousse
- In a food processor, combine 12 ounces fresh raspberries, 1 cup heavy cream, 1/4 cup powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice.
- Blend on high speed until completely smooth and creamy, about 4-6 minutes, scraping down the sides as needed.
- Gently fold in 1/4 cup whipped cream (optional, for extra fluffiness).
- Divide the mousse evenly among individual serving dishes or glasses.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the mousse to set.
- Before serving, garnish each portion with fresh raspberries and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
1g
Carbs
11g