Silken Raspberry Mousse Recipe

Indulge in this luxuriously smooth and light raspberry mousse! Made with fresh raspberries and a touch of cream, this elegant dessert is surprisingly easy to prepare and perfect for romantic dinners or special occasions. The vibrant raspberry flavor will tantalize your taste buds, leaving you wanting more. Get ready to impress your guests with this show-stopping treat!

Prep Time 15 mins
Cook Time 125 mins
Calories 169 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Silken Raspberry Mousse 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Silken Raspberry Mousse

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How to Make Silken Raspberry Mousse

  1. In a food processor, combine 12 ounces fresh raspberries, 1 cup heavy cream, 1/4 cup powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice.
  2. Blend on high speed until completely smooth and creamy, about 4-6 minutes, scraping down the sides as needed.
  3. Gently fold in 1/4 cup whipped cream (optional, for extra fluffiness).
  4. Divide the mousse evenly among individual serving dishes or glasses.
  5. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the mousse to set.
  6. Before serving, garnish each portion with fresh raspberries and a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

112g

Fat

1g

Carbs

11g