Ingredients for Silky Kiss
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Silky Kiss? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Silky Kiss
- Fill a cocktail shaker with ice.
- Add 1.5 ounces of dark rum, 1 ounce of orange-flavored liqueur (such as Cointreau or Triple Sec), and 3 ounces of high-quality eggnog to the shaker.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled champagne flute.
- Gently top with 2 ounces of chilled champagne.
- Garnish with a cinnamon stick for an extra touch of warmth and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
6g
Carbs
1g