Ingredients for Simple Balsamic Tuna And Triscuits
- Reduced Fat Triscuit
- Light Chunk Tuna In Water
- Extra Virgin Olive Oil
- 2 tablespoons balsamic vinegar
- Dried Oregano
- Black Pepper
- Salt
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How to Make Simple Balsamic Tuna And Triscuits
- In a small bowl, gently combine the drained tuna, balsamic vinegar, olive oil, salt, pepper, red onion (if using), and parsley (if using).
- Mix well to ensure the tuna is evenly coated in the balsamic vinaigrette.
- If serving warm, microwave for 30-60 seconds, or until heated through.
- Serve the tuna mixture on top of the Triscuits crackers.
- Enjoy immediately or prepare in advance for a later snack or appetizer!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
5g
Carbs
0g
