Forktionary

Zesty Italian Baked Salmon Recipe

Experience the taste of Alaska, spring 2008, with this vibrant and flavorful baked salmon recipe! Tender salmon fillets are bathed in a zesty Italian sauce, creating a dish that's both elegant and easy to make. Ready in under an hour, this recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 35 mins
Calories 465.4 kcal
Protein 128g
Rating 3.3 (3 Reviews)
Zesty Italian Baked Salmon 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zesty Italian Baked Salmon

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How to Make Zesty Italian Baked Salmon

  1. Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking dish with cooking spray.
  2. In a medium bowl, whisk together the olive oil, lemon juice, garlic, Italian seasoning, salt, and pepper.
  3. Place salmon fillets in the prepared baking dish.
  4. Pour the Italian sauce evenly over the salmon fillets.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake for 20-25 minutes, or until the salmon flakes easily with a fork. To ensure even cooking, make a few slits in the foil to allow steam to escape halfway through baking.
  7. Garnish with fresh parsley or lemon wedges before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

14g

Fat

15g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Italian Mediterranean The Americas American Healthy Gluten Free Spring Recipes Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Seafood Easy Salmon Fish Dietary Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Saltwater Fish