Ingredients for Minted Gremolata Halibut
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How to Make Minted Gremolata Halibut
- Preheat oven to 400°F (200°C).
- Line a baking sheet with foil and lightly grease with nonstick cooking spray.
- In a medium bowl, combine 1/4 cup chopped fresh mint, 1 tablespoon lemon zest, 1/4 cup chopped parsley, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, 2 tablespoons olive oil, and 2 cloves garlic (minced).
- Place halibut fillets (about 1 pound) on the prepared baking sheet.
- Spread the mint gremolata mixture evenly over the top of the halibut fillets.
- Roast for 12-15 minutes, or until the fish flakes easily with a fork, flipping halfway through.
- While the halibut roasts, heat 2 tablespoons olive oil in a skillet over medium heat.
- Add 1/2 cup thinly sliced red onion and cook for 2 minutes until softened.
- Add 2 cloves garlic (minced) and cook for 1 minute more until fragrant.
- Stir in 5 ounces fresh spinach and cook, covered, for 2 minutes until wilted.
- Arrange the wilted spinach mixture on a serving platter.
- Top with the roasted halibut fillets.
- Season with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
11g
Carbs
4g
