Fresh Fish In White Wine Recipe

Dive into this delightful and easy recipe for Fresh Fish in White Wine! Perfectly flaky fish fillets are bathed in a luscious white wine sauce, infused with bright lemon and fresh herbs. Ready in under 30 minutes, this recipe is a weeknight winner.

Prep Time 5 mins
Cook Time 30 mins
Calories 160.3 kcal
Protein 41g
Rating 5.0 (3 Reviews)
Fresh Fish In White Wine 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Fish In White Wine

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How to Make Fresh Fish In White Wine

  1. Preheat oven to 350°F (175°C).
  2. Place fish fillets in a shallow baking dish.
  3. Sprinkle fillets evenly with 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dried thyme.
  4. Drizzle 2 tablespoons of lemon juice over the fish.
  5. Pour ½ cup of dry white wine over the fish.
  6. Sprinkle 2 tablespoons of chopped fresh parsley over the fish.
  7. Dot the fish with 2 tablespoons of butter or margarine.
  8. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

6g

Carbs

0g