Ingredients for Fresh Fish In White Wine
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How to Make Fresh Fish In White Wine
- Preheat oven to 350°F (175°C).
- Place fish fillets in a shallow baking dish.
- Sprinkle fillets evenly with 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dried thyme.
- Drizzle 2 tablespoons of lemon juice over the fish.
- Pour ½ cup of dry white wine over the fish.
- Sprinkle 2 tablespoons of chopped fresh parsley over the fish.
- Dot the fish with 2 tablespoons of butter or margarine.
- Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
6g
Carbs
0g