Ingredients for Floating Island Punch
- 1 cup water
- White Sugar
- Frozen Lemonade Concentrate
- Frozen Orange Juice Concentrate
- Orange Sherbet
- 1 liter ginger ale
- 500ml carbonated water
- Maraschino Cherries
- Orange
- Ice (as needed)
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How to Make Floating Island Punch
- In a small saucepan, bring 1 cup of water to a boil.
- Add 1 cup of granulated sugar and stir constantly until completely dissolved and a clear syrup forms (about 5 minutes).
- Remove from heat and let the syrup cool completely.
- In a large punch bowl, combine 2 liters of lemonade, 1 liter of orange juice, 1 liter of ginger ale, and 500ml of carbonated water.
- Gently stir in the cooled sugar syrup.
- Add 4 cups of your favorite sherbet (orange or lemon recommended).
- Add ice to the punch bowl.
- Just before serving, gently add 1 cup of maraschino cherries and 1/2 cup of cherry juice. Carefully float orange slices on top.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
385g
Fat
1g
Carbs
33g
