Simple Cinnamon Syrup Recipe

Elevate your cocktails, smoothies, and desserts with this easy-to-make cinnamon syrup! Its warm, inviting aroma and rich flavor will transform your favorite recipes. Perfect for adding a touch of autumn spice to everything from coffee to pancakes.

Prep Time 5 mins
Cook Time 27 mins
Calories 387 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Simple Cinnamon Syrup

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Cinnamon Syrup

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How to Make Simple Cinnamon Syrup

  1. In a small saucepan over medium heat, combine 1 cup of water, 1 cup of granulated sugar, and 2 cinnamon sticks (or 1 teaspoon of ground cinnamon).
  2. Stir constantly until the sugar dissolves completely.
  3. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 10 minutes, or until slightly thickened, stirring occasionally.
  4. Remove from heat and let the syrup steep for another 10 minutes to allow the cinnamon flavor to fully infuse.
  5. Carefully remove the cinnamon sticks (if using).
  6. Strain the syrup through a fine-mesh sieve or cheesecloth into a clean jar or container.
  7. Let the syrup cool completely before storing in the refrigerator. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

399g

Fat

0g

Carbs

33g