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How to Make Simple Cinnamon Syrup
- In a small saucepan over medium heat, combine 1 cup of water, 1 cup of granulated sugar, and 2 cinnamon sticks (or 1 teaspoon of ground cinnamon).
- Stir constantly until the sugar dissolves completely.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer for 10 minutes, or until slightly thickened, stirring occasionally.
- Remove from heat and let the syrup steep for another 10 minutes to allow the cinnamon flavor to fully infuse.
- Carefully remove the cinnamon sticks (if using).
- Strain the syrup through a fine-mesh sieve or cheesecloth into a clean jar or container.
- Let the syrup cool completely before storing in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
399g
Fat
0g
Carbs
33g