Ingredients for Simple Cocoa Cakes
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Cold Water
- Vegetable Oil
- 1 tablespoon white vinegar
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How to Make Simple Cocoa Cakes
- Preheat oven to 325°F (160°C).
- Grease and flour your Nordic Ware bouquet pans. (If using lighter-colored pans, preheat oven to 350°F (175°C)).
- In a large bowl, sift together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Add 1 teaspoon vanilla extract, ½ cup water, ½ cup vegetable oil, and 1 tablespoon white vinegar.
- Mix well until the batter is smooth.
- Pour batter evenly into the prepared pans, filling each about ¾ full.
- Bake at 325°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (If using lighter-colored pans, bake at 350°F (175°C) for 25-30 minutes).
- Let cool in the pans for 15 minutes.
- Invert the pans onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
100g
Fat
6g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Desserts American Oven Easy Beginner Cook Dinner Party Kid Friendly Vegan Vegetarian Cakes Dietary Low Cholesterol Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Taste Mood Sweet Equipment
