Ingredients for Simple Corned Beef Crock Pot
- Corned Beef
- Cooking Onion
- 2 bay leaves
- Whole Cloves
- Black Peppercorns
- 4 cups water
- Yellow Mustard
- Light Brown Sugar
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How to Make Simple Corned Beef Crock Pot
- Remove corned beef from its plastic packaging and rinse thoroughly under cold water.
- Place 1 large thinly sliced onion in the bottom of your slow cooker.
- Place the rinsed corned beef on top of the onion slices.
- Add 2 bay leaves, 6 whole cloves, and 1 teaspoon of black peppercorns to the slow cooker.
- In a separate bowl, whisk together 4 cups of water, 2 tablespoons of brown mustard, and 2 tablespoons of brown sugar.
- Pour the water mixture over the corned beef, ensuring it's mostly submerged.
- Cover the slow cooker and cook on high for approximately 5 hours, or on low for 8-10 hours, until the beef is fork-tender.
- Once cooked, carefully remove the corned beef from the slow cooker and let it rest for 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful result.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
31g
Fat
45g
Carbs
3g
