Ingredients for Salsa Pronto
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How to Make Salsa Pronto
- Roughly chop 1 lb ripe tomatoes.
- Place chopped tomatoes in a blender or food processor.
- Add ½ medium white onion, roughly chopped.
- Add ½ cup packed fresh cilantro, roughly chopped.
- Add 2 tablespoons lime juice (about 1 lime).
- Add 2 cloves garlic, minced.
- Add ½ - 1 teaspoon hot pepper sauce (adjust to taste).
- Add 1-2 jalapeños, seeded and minced (adjust to taste).
- Blend on low speed for 10-15 seconds, or until desired consistency is reached. Do not over-process.
- Taste and adjust seasonings with salt and pepper as needed.
- Serve immediately with tortilla chips or your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
7g
Fat
0g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables Easy No Cook Beginner Cook Low Fat Dips Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Tomatoes 3 Steps Or Less Technique
