Salsa Pronto Recipe

Spice up your life (and your chips!) with this ridiculously easy and flavorful Salsa Pronto! Ready in just 10 minutes, this vibrant salsa is a family favorite, perfect for weeknight dinners or game day gatherings. Made with fresh tomatoes, zesty lime, and a kick of jalapeño, it's the ultimate quick and delicious salsa recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 50.5 kcal
Protein 3g
Rating 5.0 (23 Reviews)
Salsa Pronto 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa Pronto

  • Mexican Style Stewed Tomatoes
  • ½ medium white onion
  • Fresh Cilantro
  • 2 tablespoons lime juice (about 1 lime)
  • Garlic Clove
  • ½ - 1 teaspoon hot pepper sauce (adjust to taste)
  • Fresh Jalapeno Pepper

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How to Make Salsa Pronto

  1. Roughly chop 1 lb ripe tomatoes.
  2. Place chopped tomatoes in a blender or food processor.
  3. Add ½ medium white onion, roughly chopped.
  4. Add ½ cup packed fresh cilantro, roughly chopped.
  5. Add 2 tablespoons lime juice (about 1 lime).
  6. Add 2 cloves garlic, minced.
  7. Add ½ - 1 teaspoon hot pepper sauce (adjust to taste).
  8. Add 1-2 jalapeños, seeded and minced (adjust to taste).
  9. Blend on low speed for 10-15 seconds, or until desired consistency is reached. Do not over-process.
  10. Taste and adjust seasonings with salt and pepper as needed.
  11. Serve immediately with tortilla chips or your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

7g

Fat

0g

Carbs

4g

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