Ingredients for Salsa Pronto
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How to Make Salsa Pronto
- Roughly chop 1 lb ripe tomatoes.
- Place chopped tomatoes in a blender or food processor.
- Add ½ medium white onion, roughly chopped.
- Add ½ cup packed fresh cilantro, roughly chopped.
- Add 2 tablespoons lime juice (about 1 lime).
- Add 2 cloves garlic, minced.
- Add ½ - 1 teaspoon hot pepper sauce (adjust to taste).
- Add 1-2 jalapeños, seeded and minced (adjust to taste).
- Blend on low speed for 10-15 seconds, or until desired consistency is reached. Do not over-process.
- Taste and adjust seasonings with salt and pepper as needed.
- Serve immediately with tortilla chips or your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
7g
Fat
0g
Carbs
4g