Ingredients for Simple Marble Brownies
- Brownie Mix
- Eggs as specified on brownie mix package
- Water as specified on brownie mix package
- Vegetable Oil
- 4 ounces (113g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
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How to Make Simple Marble Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, prepare brownie mix according to package directions. Add eggs, water, and oil; mix well until just combined.
- Pour brownie batter into the prepared pan and spread evenly.
- In a separate bowl, beat 4 ounces (113g) of softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add 1/4 cup (50g) granulated sugar, 1 large egg, and 1 teaspoon vanilla extract to the cream cheese. Mix until well combined.
- Drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife or toothpick to swirl the cream cheese mixture into the brownie batter, creating a marble effect.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The cream cheese swirl should be lightly browned.
- Let the brownies cool completely in the pan before cutting and serving. For best results, refrigerate for at least 30 minutes before cutting to allow the brownies to set.
- Store leftover brownies in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
10g
Carbs
0g
