Ingredients for Baked Cavatini
- 1 pound cooked Penne Pasta
- 1 (24 ounce) jar Spaghetti Sauce
- Tomatoes
- 1/2 cup chopped Sweet Onion
- Mushroom
- 1/2 cup pepperoni slices
- 1 cup shredded Mozzarella Cheese
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- Sugar
- 1/2 cup sliced green bell pepper
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How to Make Baked Cavatini
- Preheat oven to 350°F (175°C).
- Grease or spray a 9x13 inch casserole dish with cooking spray and set aside.
- In a large bowl, combine cooked pasta (1 pound), 1 (24 ounce) jar of your favorite pasta sauce, 1/2 cup chopped onion, 1/2 cup sliced green bell pepper, 1/2 cup pepperoni slices, and 1 cup shredded mozzarella cheese. Mix well to combine.
- Pour the pasta mixture into the prepared casserole dish.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
- Let stand for 5-10 minutes before serving.
- Serve with a fresh salad and crusty French bread for a complete meal. Enjoy!
- (Optional) To make ahead and freeze: Assemble the casserole as directed, cover tightly with plastic wrap and aluminum foil, and freeze for up to 1 week. Thaw overnight in the refrigerator before baking, adding 10-15 minutes to the baking time.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
34g
Fat
19g
Carbs
10g
