Ingredients for Simple Tuna Pasta Salad
- Pasta Shells
- Albacore Tuna
- Celery
- Frozen Green Pea
- 1/4 cup mayonnaise
- Salt And Pepper
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How to Make Simple Tuna Pasta Salad
- Cook 1 pound of pasta according to package directions. Drain well and set aside to cool.
- In a large bowl, combine 2 (5 ounce) cans of drained tuna, 1 cup chopped celery, 1/2 cup frozen peas (thawed), and 1/4 cup mayonnaise. Mix gently.
- Add the cooled pasta to the tuna mixture. Stir in 1 tablespoon lemon juice and salt and pepper to taste.
- Gently fold in any optional additions such as 1/4 cup chopped red onion, 2 tablespoons chopped fresh dill, or 1/4 cup chopped hard-boiled eggs.
- Cover and chill in the refrigerator for at least 2 hours before serving to allow the flavors to blend.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
31g
Fat
17g
Carbs
21g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Salads Pasta Seafood Easy Refrigerator Beginner Cook Potluck Picnic Fish Dietary One Dish Meal Low Cholesterol Brown Bag Inexpensive Tuna Healthy 2 Low In Something Pasta Rice And Grains Elbow Macaroni Pasta Shells Saltwater Fish To Go Equipment 3 Steps Or Less
