Ingredients for Simple Tuna Pasta Salad
- Pasta Shells
- Albacore Tuna
- Celery
- Frozen Green Pea
- 1/4 cup mayonnaise
- Salt And Pepper
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How to Make Simple Tuna Pasta Salad
- Cook 1 pound of pasta according to package directions. Drain well and set aside to cool.
- In a large bowl, combine 2 (5 ounce) cans of drained tuna, 1 cup chopped celery, 1/2 cup frozen peas (thawed), and 1/4 cup mayonnaise. Mix gently.
- Add the cooled pasta to the tuna mixture. Stir in 1 tablespoon lemon juice and salt and pepper to taste.
- Gently fold in any optional additions such as 1/4 cup chopped red onion, 2 tablespoons chopped fresh dill, or 1/4 cup chopped hard-boiled eggs.
- Cover and chill in the refrigerator for at least 2 hours before serving to allow the flavors to blend.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
31g
Fat
17g
Carbs
21g