Ingredients for Best Mac And Cheese Ever
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon ground cayenne pepper (optional)
- 4 cups whole milk
- 4 cups sharp cheddar cheese, shredded
- 1 cup Italian style breadcrumbs
- 2 tablespoons butter, melted (for topping)
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How to Make Best Mac And Cheese Ever
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions until al dente. Drain and rinse with cold water; set aside.
- While noodles cook, melt butter in a medium saucepan over low heat.
- Whisk in flour, salt, pepper, mustard, Worcestershire sauce, and cayenne pepper (if using). Cook, stirring constantly, for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 1-2 minutes, or until sauce has thickened slightly.
- Remove from heat and stir in cheddar cheese until melted and smooth.
- Gently stir in the cooked macaroni.
- Pour macaroni and cheese into a greased 4-quart casserole dish.
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over the top of the mac and cheese.
- Bake uncovered for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
27g
Fat
96g
Carbs
15g
