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How to Make Simple Vanilla Ice Cream
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mixture to chill thoroughly.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
408g
Fat
230g
Carbs
42g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein 5 Ingredients Or Less Desserts Eggs Dairy American Easy No Cook Beginner Cook Kid Friendly Frozen Desserts Dietary Low In Something Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
