Ingredients for Simply Roasted Cauliflower
- Cauliflower
- Extra Virgin Olive Oil
- Kosher Salt
- Fresh Ground Black Pepper
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How to Make Simply Roasted Cauliflower
- Preheat oven to 400°F (200°C).
- Wash and cut 1 medium head of cauliflower into bite-sized florets. Pat completely dry with paper towels.
- In a large bowl, toss cauliflower florets with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread cauliflower in a single layer on a baking sheet with sides (approximately 9x13 inches).
- Roast for 45 minutes, tossing halfway through (at the 22-minute mark), until golden brown and slightly crispy at the edges. Add more salt and pepper to taste after removing from the oven.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
4g
Carbs
2g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables American Southern United States Easy Diabetic Kid Friendly Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Toddler Friendly Low In Something Cauliflower
