Parmesan Roasted Cauliflower Recipe

This unbelievably delicious Parmesan Roasted Cauliflower is a game-changer! Forget potatoes – this roasted cauliflower is crispy, tender, and bursting with cheesy, garlicky flavor. A simple, healthy, and incredibly satisfying side dish or vegetarian main course, ready in under 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 125.5 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Parmesan Roasted Cauliflower 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parmesan Roasted Cauliflower

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How to Make Parmesan Roasted Cauliflower

  1. Preheat oven to 400°F (200°C).
  2. Cut the cauliflower into bite-sized florets.
  3. In a large bowl, toss the cauliflower florets with 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Spread the cauliflower in a single layer on a large baking sheet.
  5. Roast for 25-30 minutes, or until the cauliflower is tender and golden brown, flipping halfway through.
  6. Remove from the oven and immediately toss with 1/2 cup of grated Parmesan cheese.
  7. Serve immediately and enjoy! Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

15g

Fat

10g

Carbs

2g