Ingredients for Parmesan Roasted Cauliflower
- 1 large head of cauliflower, cut into bite-sized florets
- Lemon, Juice Of
- 2 tablespoons olive oil
- Salt And Pepper
- 1/2 cup grated Parmesan cheese
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How to Make Parmesan Roasted Cauliflower
- Preheat oven to 400°F (200°C).
- Cut the cauliflower into bite-sized florets.
- In a large bowl, toss the cauliflower florets with 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the cauliflower in a single layer on a large baking sheet.
- Roast for 25-30 minutes, or until the cauliflower is tender and golden brown, flipping halfway through.
- Remove from the oven and immediately toss with 1/2 cup of grated Parmesan cheese.
- Serve immediately and enjoy! Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
10g
Carbs
2g