Ingredients for Cauliflower And Ham Gratin
- Unsalted Butter
- 1 medium onion, chopped
- Ham Steaks
- Heavy Cream
- Whole Milk
- Goat Cheese
- Kosher Salt
- Ground Pepper
- 1 medium head cauliflower, cut into florets
- Breadcrumbs
- 1 tablespoon fresh thyme leaves
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How to Make Cauliflower And Ham Gratin
- Preheat oven to 400°F (200°C).
- Melt butter in a large saucepan over medium-high heat. Add the chopped onion and cook until softened and lightly golden brown, about 6 minutes.
- Stir in the diced ham and cook for 2 minutes more.
- Pour in the heavy cream and milk. Add the shredded Gruyere cheese, salt, and pepper. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 4 minutes, or until the sauce has slightly thickened.
- Stir in the cauliflower florets and cook for 2-3 minutes, until slightly softened.
- Transfer the mixture to a 2-quart greased casserole dish.
- Sprinkle evenly with bread crumbs and fresh thyme leaves.
- Cover the casserole dish with aluminum foil.
- Bake for 20 minutes.
- Remove the foil and continue baking for another 15-20 minutes, or until the cauliflower is tender and the topping is golden brown.
- Let the gratin rest for at least 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
30g
Fat
158g
Carbs
7g
