Ingredients for Simply The Best Chocolate Chip Cookies Ever
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- White Sugar
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Corn Flakes
- Quick Oats
- Coconut
- Chocolate Chips
- Butterscotch Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simply The Best Chocolate Chip Cookies Ever? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Simply The Best Chocolate Chip Cookies Ever
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt in a medium bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract and 2 tablespoons milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or chunks!), and ½ cup chopped nuts (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
734g
Fat
272g
Carbs
90g
